Serious Bean Co. Sweet and Sassy Dr Pepper Baked Beans 15.5 oz

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From neighborhood cookouts living in base housing with my parents (and with my husband), to now, smoking brisket, grilling hot dogs, and noshing on seafood boils with close friends at my own home. You could also use a little dijon mustard, but dry mustard lets you control that tangy, punchy touch. The choice of top bbq pitmasters (like my mama), this gives our barbecue beans that deep umami taste that would otherwise be missing.

I'm a huge dr pepper fan, and it gives that note of sweetness you're looking for in a skillet of baked beans. Stir in the cooked bacon, then place the skillet into your preheated oven for 1 hour up to 90 minutes, until the sauce reduces into a thicker glaze. To reheat, heat the beans in a microwave or low temperature oven in a heat-safe bowl or container until warmed through. With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly.Sweet, tangy, and just a little spicy - add this delicious side dish to all your summer potlucks, cookouts, and picnics.

You'll find the full measurements and instructions in the green recipe card (printable) at the bottom of the page.For meat lover's Dr Pepper baked beans stir in a pound of cooked ground beef, some shredded bbq brisket, or sliced smoked sausage.

Once crisp, remove the bacon from the skillet onto a paper towel-lined plate and drain the fat in the pan, reserving 2 tablespoon of it in the pan.

Sauce Ingredients: BBQ Sauce, Yellow Mustard, and Worcheshire Sauce will give you sweet, tangy, and savory baked beans. Everything is done in one pan: optional bacon addition, sautéing onions and garlic then loading up on tons of flavor with different ingredients that make baked beans so damn good.